Name: One-Pot Chicken Teriyaki Dinner
Total time: 65 min
Ingredients: nonstick cooking spray for baking dish; 2 cups low sodium chicken broth; 3/4 cup teriyaki sauce; 1/4 cup low sodium soy sauce; 2 tbsp sesame oil; 2 tsp grated ginger; 3 cloves garlic, grated; kosher salt; 1 lb boneless skinless chicken breast, diced; 1 1/2 cups raw jasmine rice; 1 red onion sliced; 1 medium bunch broccoli, cut into florets (about 2 1/2 cups); 1 red bell pepper, sliced; 3 scallions, sliced

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One-Pot Chicken Teriyaki Dinner

This recipe is perfect for those busy nights and want something delicious but easy!!

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Total Time 1 5

Servings: 6 servings

Ingredients Method

Ingredients

nonstick cooking spray for baking dish
2 cups low sodium chicken broth
3/4 cup teriyaki sauce
1/4 cup low sodium soy sauce
2 tbsp sesame oil
2 tsp grated ginger
3 cloves garlic, grated
kosher salt
1 lb boneless skinless chicken breast, diced
1 1/2 cups raw jasmine rice
1 red onion sliced
1 medium bunch broccoli, cut into florets (about 2 1/2 cups)
1 red bell pepper, sliced
3 scallions, sliced

Method

Preheat the oven to 425 degrees F. Spray a 9-by-13-inch casserole dish with nonstick spray.
Whisk together the chicken broth, teriyaki sauce, soy sauce, sesame oil, ginger, garlic and 2 teaspoons salt in a medium bowl until combined. Add the chicken and stir to coat.
Spread the rice evenly in the bottom of the prepared dish. Pour in the teriyaki mixture, scattering the chicken evenly. Scatter the onion, broccoli and bell pepper evenly over the top.
Cover with foil and bake until the vegetables have softened but are still vibrant, about 25 minutes. Remove the foil and bake until the juices have thickened and the chicken is cooked through, about 10 minutes more. Let sit for 5 minutes to allow the rice to absorb more of the moisture.
Top with sliced scallions.