Name: Banana Oat Muffins
Ingredients: 2 large ripe bananas; 2 1/2 cups old fashioned oats; 1 cup plain low fat greek yogurt; 2 large eggs; 1/3 cup honey or sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda

Laura Fuentes

Banana Oat Muffins

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Servings: 12 servings

Ingredients Method

Ingredients

2 large ripe bananas
2 1/2 cups old fashioned oats
1 cup plain low fat greek yogurt
2 large eggs
1/3 cup honey or sugar
1 1/2 tsp baking powder
1/2 tsp baking soda

Method

Preheat oven to 400F. Line a muffin pan with waxed paper or foil liners or, grease it so the muffins don’t stick.
Inside a blender, place banana, oats, yogurt, eggs, honey, baking powder, and baking soda. Blend until smooth.
Divide batter among cupcake liners, and bake for 18-20 minutes, or until a toothpick comes out clean.