Egg Roll Bowl Recipe

Lena Abraham

Egg Roll Bowl Recipe

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Prep Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 clove garlic, minced
  • 1 tbsp minced fresh ginger
  • 1 lb ground pork
  • 1 tbsp toasted sesame oil
  • 1/2 onion, thinly sliced
  • 1 cup shredded carrot
  • 1/4 green cabbage, thinly sliced
  • 1/4 cup low sodium soy sauce
  • 1 tbsp siracha
  • kosher salt
  • 1 green onion, thinly sliced
  • 1 tbsp toasted sesame seeds

Method
 

  1. In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.
  2. Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
  3. Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

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