Frozen Lemonade

Ingredients
Method
- Stir honey in warm water (under 110 degrees) to dissolve. Once dissolved, pour into a blender.
- Add in ice cubes, coconut milk, lemon juice, lemon zest, vanilla extract to the blender.
- Blend until frothy and semi-slushy. (If it’s hard for your blender to handle, put in part of the ice cubes at a time).
- Garnish with lemon slices, fresh mint, or maraschino cherries (optional) and serve.
Notes
- When stirring your honey in with the warm water, you want to be careful to keep the temperature under 110 degrees, to preserve the health benefits of the honey!
- Add in more or less ice cubes until you reach your desired consistency.