Pumpkin Spice Gooey Bars

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Makinze Gore

Pumpkin spice gooey bars

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Servings: 20 bars
Ingredients Method

Ingredients
  

The crust
  • cooking spray
  • 1 13.25-oz.) box spice cake mix
  • 1 large egg
  • 1/2 cup (1 stick) unsalted butter, melted
Filling
  • 1 8-oz.) pkg. cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup (1 stick) unsalted butter, melted 
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 (16-oz.) box confections' sugar, plus more for dusting
  • 1 tsp pumpkin pie spice

Method
 

Crust:
  1. Preheat oven to 350°. Grease a 13" x 9" baking pan with cooking spray.
  2. In a large bowl, using a rubber spatula, mix cake mix, egg, and butter until combined. Press into bottom of prepared pan.
Filling:
  1. In a large bowl, whisk cream cheese, pumpkin puree, and butter until smooth. Add eggs and vanilla and whisk until incorporated. Add confectioners’ sugar and pumpkin pie spice and whisk until combined. Pour over crust.
  2. Bake bars until edges are set and center is still slightly jiggly, 40 to 45 minutes. Let cool. 
  3. Dust with confectioners’ sugar, then cut into squares.

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