Raspberry, Brie & Prosciutto Crostini

Ingredients:

1 French baguette
¼ cup olive oil

1 package quality Prosciutto

1 round of Brie cheese

1 jar Raspberry Preserves

¼ cup chopped walnuts, toasted (optional)

Balsamic Glaze, I use Trader Joe’s

To assemble crostini:

Cut baguette into one-third inch slices, on a bias. Lightly coat with olive oil and bake for eight minutes at 375 degrees F until lightly toasted. Slice brie into thin strips and place on bread. Top with prosciutto and a generous teaspoon of raspberry preserves. Sprinkle chopped walnuts, if using, and drizzle balsamic glaze over assembled crostini. Embellish with mint leaves or arugula.

Serve immediately, enjoy!

Slice the Brie round in half and then slice long rectangles and cut in half. You can leave the rind on.