Name: Slow Cooker Teriyaki Ribs
Ingredients: 1 large rack baby back ribs (2 1/2 lb.), cut into pairs; 1/2 tsp pepper; 2/3 cup teriyaki sauce; 1 tbsp balsamic vinegar; 2 cloves garlic, pressed; slaw for serving; sesame seeds for garnish

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Slow Cooker Teriyaki Ribs

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Ingredients Method

Ingredients

1 large rack baby back ribs (2 1/2 lb.), cut into pairs
1/2 tsp pepper
2/3 cup teriyaki sauce
1 tbsp balsamic vinegar
2 cloves garlic, pressed
slaw for serving
sesame seeds for garnish

Method

Sprinkle baby back ribs with pepper; place in a slow cooker or Instant Pot with 1/3 cup teriyaki sauce. Cover; cook on High 4 hours or Low 7 hours until tender.
Cut ribs apart. Simmer remaining teriyaki sauce, balsamic vinegar, and garlic uncovered on medium-high 5 minutes; brush onto cooked ribs.
Serve with slaw. Garnish with sesame seeds if desired.