Yogurt Bark
Yogurt Bark
Prep time
Cook time
Total time
Super easy yummy treat! Great to snack on through out the day or for a fun treat for the kids.
Author: Jordan
Recipe type: snack
Serves: 6
Ingredients
- 1½ cups plain full-fat Greek yogurt
- 2 Tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- ⅓–1/2 cup fresh strawberries, sliced
- ⅓–1/2 cup fresh blueberries
- 2–3 Tablespoons unsweetened coconut flakes or granola
- You can add any toppings you like!
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
- Spread yogurt mixture evenly, about a ¼ of an inch thick, onto the prepared baking sheet in rectangular shape. Scatter the strawberries and blueberries on top. Sprinkle with coconut flakes.
- Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve.
- Store leftover yogurt bark in a sealed freezer bag for up to 3 months. I like taking it out and letting it sit for about 3-5 minutes before eating.
