Name: Slow cooker chicken alfredo
Ingredients: 1 lb boneless skinless chicken breasts; 2 cups heavy cream; 1 cup low-sodium chicken broth; 4 tbsp butter, softened; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; Kosher salt; Freshly ground black pepper; 1/2 lb rigatoni; 1/3 cup freshly grated Parmesan; Freshly chopped parsley, for garnish

Lauren Miyashiro

Slow cooker chicken alfredo

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Servings: 4 servings

Ingredients Method

Ingredients

1 lb boneless skinless chicken breasts
2 cups heavy cream
1 cup low-sodium chicken broth
4 tbsp butter, softened
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Kosher salt
Freshly ground black pepper
1/2 lb rigatoni
1/3 cup freshly grated Parmesan
Freshly chopped parsley, for garnish

Method

In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.
Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside.
Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.
Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.