Brown Sugar BBQ Chicken

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Lindsay Funston

Brown Sugar BBQ Chicken

Easy dump and go crockpot recipe
Servings: 6 people

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 1 cup barbecue sauce, plus more for serving
  • 1/2 cup packed light or brown sugar
  • 1/4 cup bourbon
  • 1/4 cup  Italian dressing
  • 2 tsp garlic powder
  • 1 tsp  paprika
  • Kosher salt
  • Freshly ground black pepper
  • 6 potato buns
  • Coleslaw, for serving

Method
 

  1. In a slow-cooker, combine chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.
  2. Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours. 
  3. Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.

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