Candy Heart Bark
Candy Heart Bark
Try this adorable candy heart bark for Valentine's Day!!
Ingredients
- 6 oz white chocolate, coarsely chopped
- 2 oz pink candy melts
- 1/4 tsp canola or vegetable oil
- 8 oz semi sweet chocolate, coarsely chopped
- conversation heart candies and sprinkles for decoration
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat; set aside.
- With a double boiler or microwave, melt white chocolate and candy melts together. If using a microwave, stir chocolate every 20 seconds. Once melted and smooth, stir in oil, then set aside.
- Melt semisweet chocolate the same way you melted white chocolate. Pour onto prepared baking sheet and spread out into a large rectangle using a spoon or rubber spatula. Drizzle white chocolate mixture on top, then use a knife or toothpick to swirl layers together. Sprinkle top of bark with conversation hearts and sprinkles.
- Refrigerate to set, 2 hours. Once hardened, break into pieces as large or as small as you want and serve.
