Crockpot Lasagna
Crockpot Lasagna
Try this easy crockpot lasagna!
Ingredients
- .75 lb Italian sausage (mild or spicy)
- 1 small onion finely diced
- 2 1/2 cups tomato pasta sauce
- 1/4 tsp salt
- 9 lasagna noodles (not oven ready)
- 2 cups shredded mozzarella cheese
- 3/4 cup shredded parmesan cheese
Instructions
- in a medium skillet over medium high heat, cook Italian sausage and onion until completely browned.
- Stir in pasta sauce and salt.
- Lightly grease a 2.5-4 quart slow cooker (not the deep round kind, but an oval one with more surface area).
- Spread a little bit of sauce on the bottom of the slow cooker to prevent sticking.
- Place 3 lasagna noodles in the bottom of the slow cooker, breaking to fit (save any broken pieces to fill in gaps later). Spread with ⅓ sauce, and top with ⅓ mozzarella and ⅓ Parmesan.
- Repeat layers two more times.
- Put the lid on and cook on low for 2.5-3 hours, until noodles are softened.
- Turn the slow cooker off and allow to sit for 10 minutes before slicing and serving.
