Grilled Peach Dessert
Grilled Peaches
You have to try this dessert!! It's so perfect in the summer with vanilla ice cream!
Ingredients
Method
- Halve the peaches and remove the pit. Brush the cut sides of the peaches with about half of the maple syrup.
- For the grill: Preheat a grill (charcoal or gas) to medium-low heat (300°F to 350°F). Oil the grill grates. Place the cut side of the peaches directly on the grill grates. Cook for 3 to 5 minutes, until grill marks form. Flip the peaches and cook 2 to 3 more minutes, skin-side down.
- Alternatively cook in a grill pan: Heat a large grill pan over medium-low heat. Smear butter on the grill pan. Once it's melted, place the cut side of the peaches in the grill pan, in a single layer. Cook for 3 to 5 minutes, until grill marks form. Flip the peaches and cook 2 to 3 more minutes, skin-side down.
- Remove the peaches when they're slightly soft but not mushy and have great grill marks. With a pair of tongs, transfer to a serving plate.
- Brush the remaining maple syrup over the tops. Serve them over ice cream or greek yogurt. Sprinkle with pecans and drizzle on more maple syrup, if you like.
Notes
Tip: These peaches taste incredible on a salad. Toss mixed greens with your favorite salad dressing and crumbled blue cheese. Pile high on a platter and place grilled peach halves all over. Sprinkle with pecans.
