Hamburger Casserole
Hamburger Casserole
Equipment
- 1 (9×13-inch) casserole dish
Ingredients
- 1 lb ground beef
- 2 15 oz. cans tomato sauce
- 1 tsp white sugar
- 1 tsp garlic salt
- 1 tsp salt
- 1 8 oz package egg noodles
- 1 cup sour cream
- 3 oz cream cheese
- 1 large white onion
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix tomato sauce, sugar, garlic salt, and salt into the ground beef; simmer until flavors blend, about 20 minutes. Remove from the heat and cover the skillet.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 7 to 9 minutes. Drain.
- While the egg noodles are cooking, preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
- Mix sour cream, cream cheese, and onion together in a bowl.
- Layer 1/2 of the egg noodles into the prepared casserole dish. Top with 1/2 of the sour cream mixture, then 1/2 of the ground beef mixture. Repeat layers once more. Sprinkle Cheddar cheese over top.
- Bake in the preheated oven until cheese is melted and golden brown, 25 to 30 minutes.
Notes
I like to add the diced onion with the cheese before baking but you can sauté it with the beef if you prefer.
