Name: No-Bake Hot Chocolate Dip
Ingredients: 1 8 oz. container marshmallow fluff; 1 8 oz. container whipped topping; 2 1.3 oz. envelopes hot chocolate mix; mini marshmallows, cocoa powder, crushed peppermints, for garnish

Nicole McLaughlin

No-Bake Hot Chocolate Dip

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Servings: 12 servings

Ingredients Method

Ingredients

1 8 oz. container marshmallow fluff
1 8 oz. container whipped topping
2 1.3 oz. envelopes hot chocolate mix
mini marshmallows, cocoa powder, crushed peppermints, for garnish

Method

Whisk marshmallow fluff and whipped topping together in a bowl until well combined. Add hot chocolate mix and whisk until well combined.
Refrigerate until ready to serve. Garnish with desired toppings before serving.