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Nicole McLaughlin

No-Bake Hot Chocolate Dip

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Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 8 oz. container marshmallow fluff
  • 1 8 oz. container whipped topping
  • 2 1.3 oz. envelopes hot chocolate mix
  • mini marshmallows, cocoa powder, crushed peppermints, for garnish

Method
 

  1. Whisk marshmallow fluff and whipped topping together in a bowl until well combined. Add hot chocolate mix and whisk until well combined.
  2. Refrigerate until ready to serve. Garnish with desired toppings before serving.