Strawberry Icebox Cake
Strawberry Icebox Cake
Such an easy and delicious dessert. My kids and Adam eat this so fast!! Perfect for warm summer nights
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla
- 1 pound strawberries sliced
- 7.2 ounces graham crackers 1.5 sleeves
Instructions
- In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
- Place a very thin layer of cream on the bottom of a 9×9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
