Peppermint Bark
My favorite Christmas treat!!
Ingredients
- 2 lb White Chocolate Chips I prefer Ghirardelli Brand
- 1 Box Perppermint Candy Canes
Instructions
- Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
- Sift excess peppermint powder
- Melt the chocolate in a double boiler.
- Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.