Ingredients
Method
- Heat the sesame oil in a Dutch oven or large soup pot with a lid over medium heat. Add the onions, garlic, and ginger, stirring occasionally for about 5 minutes.
- Add the ground chicken and break it up with a wooden spoon or meat masher until just cooked through.
- Add the cabbage, carrots, chicken stock, soy sauce, fish sauce, and vinegar. Bring to a boil, cover, then turn the heat to medium-low for 10-15 minutes.
- Season to taste and serve with desired toppings.
Notes
For a more hearty soup, add a cup or two of cooked white or brown rice.