Ingredients
Method
- In a medium bowl, toss cranberries with 1 Tbsp. lime juice. Drain lime juice, then toss with 2 Tbsp. sugar. Pour onto a baking sheet to dry.
- On a shallow plate, combine salt and remaining 2 Tbsp. sugar. Using lime wedge, rub rim of each glass, then dip into salt mixture.
- Working in batches if needed, in a large blender, blend ice, cranberry juice, tequila, triple sec, and remaining 1/2 cup lime juice until smooth.
- Pour into prepared glasses. Garnish with mint and a couple sugared cranberries.
