Go Back

Peppermint Bark

My favorite Christmas treat!!
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 2 lb White Chocolate Chips I prefer Ghirardelli Brand
  • 1 Box Perppermint Candy Canes

Method
 

  1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
  2. Sift excess peppermint powder
  3. Melt the chocolate in a double boiler.
  4. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.