Slow Cooker Sloppy Joe Sliders

Valerie Bertinelli

Slow Cooker Sloppy Joe Sliders

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lb ground beef (80 percent lean)
  • 2 cloves garlic grated
  • 1 inner stalk celery (with leaves), finely chopped 
  • 1  red bell pepper, finely chopped 
  • 1/2 onion, finely chopped 
  • 1 4.5-ounce can tomato sauce, such as Pomi
  • 1/2 cup ketchup
  • 1 tbsp chili powder
  • 1 tbsp dry mustard
  • 1 tbsp onion powder
  • 1 tbsp sugar
  • 1 tbsp Worcestershire sauce 
  • Kosher salt and freshly ground black pepper 
  • 16 slider buns or mini potato rolls, split 

Method
 

  1. In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
  2. Spoon the sloppy joe mixture onto the buns to make sliders.

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