Name: Slow Cooker Baked Potato Soup
Prep time: 15 min
Cook time: 435 min
Total time: 450 min
Ingredients: 10 red potatoes, cut into cubes; 3 tbsp all purpose flour; 1 small red onion, chopped; 1 clove garlic, minced; 2 tbsp chicken bouillon granules; 1 tbsp ranch dressing mix; 2 tsp dried parsley; 1 tsp seasoned salt; 1/2 tsp ground black pepper; 3 cups water; 1 cup half and half; 1/2 cup shredded cheddar cheese, or to taste; 1/4 cup chopped green onion, or to taste

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Slow Cooker Baked Potato Soup

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Prep Time 15

Cook Time 7 15

Total Time 7 30

Servings: 4 servings

Ingredients Method

Ingredients

10 red potatoes, cut into cubes
3 tbsp all purpose flour
1 small red onion, chopped
1 clove garlic, minced
2 tbsp chicken bouillon granules
1 tbsp ranch dressing mix
2 tsp dried parsley
1 tsp seasoned salt
1/2 tsp ground black pepper
3 cups water
1 cup half and half
1/2 cup shredded cheddar cheese, or to taste
1/4 cup chopped green onion, or to taste

Method

Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
Pour water into the slow cooker.
Cook on Low 7 to 9 hours.
Pour half-and-half into the soup; cook another 15 minutes.
Garnish with Cheddar cheese and green onion to serve.